Biltong derives from
the dutch words
Bil + Tong
Rump + Strip
Grass fed silverside is hand cut into slabs or strips
The tender slabs are spiced & left to marinade
The slabs are hung in our state of the art air drying den
Once perfection is achieved the selected slabs are hand picked
Sliced or left whole and packaged for you to enjoy
Hand cut tender pieces of the finest British silverside of beef, marinated and cured perfectly to satisfy your every craving. Every mouthful of our succulent Biltong will leave you wanting more.
For those who like Biltong spicy, we take the same hand cut tender pieces of traditional Biltong and during the marination process, we add just the perfect amount of peri peri and chilli flake to warm up your taste buds.
This Biltong is made from the finest silverside of British beef, hand cut and deliciously tender - just like our Traditional Beef Biltong - the only difference being that this Biltong is infused with tasty Garlic.
All of our Biltong products are cut from fresh grass fed Silverside, we offer a completely Lean Biltong or the ever popular Fatty.
Its all about the freshness, you want your customers to receive the best this will only ensure returning customers.
Our 100% authentic Droewors are made from a unique family recipe Boerewors blend mixed with selected cuts of pork and beef or beef only coarsely ground with the perfect amount of succulence and then slowly air-dried and cured to satisfy your customers cravings.
Made using our unique family recipe Boerewors blend, these 100% authentic Droewors are made up of mixed cuts of select pork and beef or beef only coarsely ground and infused with fresh peri peri and garlic. Air dried and cured to satisfy those of you who like it traditional and spicy, this Droewors is the perfect amount of succulence!
Our 100% authentic Droewors are made from a unique family recipe Boerewors blend with a touch of magic in the way of Mrs Balls Chilli Chutney mixed with selected cuts of pork and beef or beef only coarsely ground with the perfect amount of succulence and then slowly air-dried and cured to satisfy your customers cravings.
All of our Droewors is made from selected cuts of Pork Shoulder and Beef Chuck roll, and as we are a produce to order company we can also produce a Beef only Droewors manufactured using the Beef Chuck steak.
Our 100% authentic Boerewors Sausages are made from a unique family recipe Boerewors blend mixed with selected cuts of pork and beef or beef only coarsely ground with the perfect amount of succulence for any style of BBQ, Oven or frying pan.
Our 100% authentic Boerewors Sausages are made from a unique family recipe Boerewors blend mixed with selected cuts Beef Chuck Steak coarsely ground with the perfect amount of succulence for any style of BBQ, Oven or frying pan.
The same Recipe as above, made with the finest cuts of boned lamb shoulder, making this a necessity for and BBQ.
All the above are made in an abundance of mouth-watering flavours, which include:
Just to mention a few!!
Thin strips of our finest beef silverside, chillibites are marinated in a unique blend of Biltong spices to give you a habit forming experience.
“Be aware that once your customers taste these we guarantee they will buy more”
Thin Strips of our famous traditional beef Biltong that comes 100% lean, dried to perfection for the ultimate accompaniment for your favourite tipple.
“Best enjoyed with a liberal dose of sport”
A unique Simply African product produced from our finest beef silverside, hand cut to resemble a Biltong “crisp”. We marinate this product using the blend of our traditional Biltong seasoning and a liberal dusting of good warm chilli, for a mouth tingling variety of flavour.
All These products are cut using the very best grass fed PAD Eye Rounds to ensure tenderness and flavour.
A unique blend of spices made to a family recipe creating a mouth-warming citrus infused flavour to ensure your customers return again and again, our rump steak is scotch black label, the finest cuts available.
The same Grade of Scotch Rump infused with cracked black pepper and crushed garlic.
Pork spare ribs hand marinated in a blend of smoked BBQ and spices a treat for any occasion.
Tender New Zealand lamb rump steaks in a mouth tinglingly flavoursome Mint Glaze.
Spatchcocked whole bird marinated in a freshly produced Peri Peri Marinade, full of spice and taste.
Spatchcocked whole bird marinated in fresh lemons and wild herbs.
Spatchcocked whole bird marinated in a buttery heaven dashed with roasted garlic.
Above and beyond this array of products we have several seasonal products please call for more details.
Call 01420 488928 to speak to one of our sales team or send us a message below.